@article{kurniasari_djaeni_kumoro_2023,  title={Ultrasound-Assisted Extraction (UAE) of sappan wood (<i>Caesalpinia sappan</i> L.): Effect of solvent concentration and kinetic studies},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.14022},  DOI={10.1590/1981-6723.14022},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Kurniasari, Laeli and Djaeni, Mohammad and Kumoro, Andri Cahyo},  year={2023},  pages={e2022140} }