@article{li_liu_guo_2022,  title={Reveal the internal moisture changes of white gourd during hot air-drying process using low-field NMR},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.40422},  DOI={10.1590/fst.40422},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LI, Yu and LIU, Yingying and GUO, Shuihuan},  year={2022},  pages={e40422} }