TY  - JOUR 
T1  - Reveal the internal moisture changes of white gourd during hot air-drying process using low-field NMR
JO  - Food Science and Technology
A1  - LI, Yu
A1  - LIU, Yingying
A1  - GUO, Shuihuan
SN  - 0101-2061
UL  - 10.1590/fst.40422
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -