@article{ji_choi_2016, title={Effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during storage}, volume={38}, ISSN={1807-8672}, url={https://doi.org/10.4025/actascianimsci.v38i3.30771}, DOI={10.4025/actascianimsci.v38i3.30771}, number={3}, journal={Acta Scientiarum. Animal Sciences}, publisher={Editora da Universidade Estadual de Maringá - EDUEM}, author={Ji, Joong Gu and Choi, In Hag}, year={2016}, month={July}, pages={275–279} }