@article{barros_rocha_glória_araújo_moreira-araújo_2017, title={Effect of cooking on the bioactive compounds and antioxidant activity in grains cowpea cultivars1}, volume={48}, ISSN={1806-6690}, url={https://doi.org/10.5935/1806-6690.20170097}, DOI={10.5935/1806-6690.20170097}, number={5spe}, journal={Revista Ciência Agronômica}, publisher={Universidade Federal do Ceará}, author={Barros, Nara Vanessa dos Anjos and Rocha, Maurisrael de Moura and Glória, Maria Beatriz Abreu and Araújo, Marcos Antônio da Mota and Moreira-Araújo, Regilda Saraiva dos Reis}, year={2017}, pages={824–831} }