@article{perrechil_santana_fasolin_silva_cunha_2010, title={Rheological and structural evaluations of commercial italian salad dressings}, volume={30}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612010000200027}, DOI={10.1590/S0101-20612010000200027}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Perrechil, Fabiana de Assis and Santana, Rejane de Castro and Fasolin, Luiz Henrique and Silva, Cesar Augusto Sodré da and Cunha, Rosiane Lopes da}, year={2010}, month={Apr}, pages={477–482} }