@article{bezerra_araújo_arcanjo_silva_queiroga_madruga_2016,  title={Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0035},  DOI={10.1590/1678-457X.0035},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BEZERRA, Taliana Kênia Alves and ARAÚJO, Ana Rita Ribeiro and ARCANJO, Narciza Maria de Oliveira and SILVA, Flávio Luís Honorato da and QUEIROGA, Rita de Cássia Ramos do Egypto and MADRUGA, Marta Suely},  year={2016},  month={Jan},  pages={103–110} }