@article{ozkan_bekiroglu_bayram_sagdic_erbas_2022,  title={<i>In vitro</i> bioaccessibility, antioxidant and antibacterial activities of three different safflower (<i>Carthamus tinctorius</i> L.) genotypes},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08921},  DOI={10.1590/fst.08921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={OZKAN, Kubra and BEKIROGLU, Hatice and BAYRAM, Yuksel and SAGDIC, Osman and ERBAS, Sabri},  year={2022},  pages={e08921} }