TY  - JOUR 
T1  - <i>In vitro</i> bioaccessibility, antioxidant and antibacterial activities of three different safflower (<i>Carthamus tinctorius</i> L.) genotypes
JO  - Food Science and Technology
A1  - OZKAN, Kubra
A1  - BEKIROGLU, Hatice
A1  - BAYRAM, Yuksel
A1  - SAGDIC, Osman
A1  - ERBAS, Sabri
SN  - 0101-2061
UL  - 10.1590/fst.08921
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -