@article{pereira_krumreich_ramos_krolow_santos_gularte_2020, title={Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application}, volume={40}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.38819}, DOI={10.1590/fst.38819}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={PEREIRA, Aline Machado and KRUMREICH, Fernanda Doring and RAMOS, Adriano Hirsch and KROLOW, Ana Cristina Richter and SANTOS, Roberta Bascke and GULARTE, Marcia Arocha}, year={2020}, month={Dec}, pages={691–698} }