@article{rivera-arias_carbajal pariona_coavoy-sánchez_pilco-quesada_2026,  title={Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1252025},  DOI={10.1590/1981-6723.1252025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Rivera-Arias, Shanelle Mahely and Carbajal Pariona, Valeria Gesu and Coavoy-Sánchez, Ibeth Anny and Pilco-Quesada, Silvia},  year={2026},  pages={e2025125} }