TY  - JOUR 
T1  - Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes
JO  - Brazilian Journal of Food Technology
A1  - Rivera-Arias, Shanelle Mahely
A1  - Carbajal Pariona, Valeria Gesu
A1  - Coavoy-Sánchez, Ibeth Anny
A1  - Pilco-Quesada, Silvia
SN  - 1981-6723
UL  - 10.1590/1981-6723.1252025
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -