@article{darmasiwi_aramsirirujiwet_kimkong_2022,  title={Biological activities and chemical profile of <i>Hericium erinaceus</i> mycelium cultivated on mixed red and white jasmine rice},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08022},  DOI={10.1590/fst.08022},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DARMASIWI, Sari and ARAMSIRIRUJIWET, Yaovapa and KIMKONG, Ingorn},  year={2022},  pages={e08022} }