@article{isola_mahmood_yousif_al-shawi_abdelbasset_bokov_thangavelu_2022,  title={A review on fermented aquatic food storage quality based on heat treatment and water retention technology},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.77321},  DOI={10.1590/fst.77321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ISOLA, Lawal Adedoyin and MAHMOOD, Madeeha Hamid and YOUSIF, Asraa Yacoob and AL-SHAWI, Sarmad Ghazi and ABDELBASSET, Walid Kamal and BOKOV, Dmitry Olegovich and THANGAVELU, Lakshmi},  year={2022},  pages={e77321} }