@article{moreira_goularte_morais_costa_2019,  title={Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.31317},  DOI={10.1590/fst.31317},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOREIRA, Juliana Botelho and GOULARTE, Pâmela Guder and MORAIS, Michele Greque de and COSTA, Jorge Alberto Vieira},  year={2019},  month={Jul},  pages={599–604} }