TY  - JOUR 
T1  - Preparation of beta-carotene nanoemulsion and evaluation of stability at a long storage period
JO  - Food Science and Technology
A1  - MOREIRA, Juliana Botelho
A1  - GOULARTE, Pâmela Guder
A1  - MORAIS, Michele Greque de
A1  - COSTA, Jorge Alberto Vieira
SN  - 0101-2061
UL  - 10.1590/fst.31317
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -