@article{silva_rodrigues_ethur_hoehne_souza_bonemann_ribeiro_freitas_2022,  title={Nutritional potential of <i>Vasconcellea quercifolia</i> A. St.-Hil. green fruit flour},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.08021},  DOI={10.1590/1981-6723.08021},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Silva, Lilian de Fátima Ferreira da and Rodrigues, Kétlin Fernanda and Ethur, Eduardo Miranda and Hoehne, Lucélia and Souza, Claucia Fernanda Volken de and Bonemann, Daisa Hakbart and Ribeiro, Anderson Schwingel and Freitas, Elisete Maria de},  year={2022},  pages={e2021080} }