@article{shin_kim_lee_2022, title={Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.95921}, DOI={10.1590/fst.95921}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={SHIN, Seon-Dae and KIM, Cheong-Song and LEE, Je-Hyuk}, year={2022}, pages={e95921} }