@article{wicaksono_nuraida_faridah_2024,  title={Tapping the potential of lactic acid bacteria: optimizing gamma-aminobutyric acid production for enhanced health benefits in fermented milk},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.01524},  DOI={10.1590/1981-6723.01524},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Wicaksono, Setiawan and Nuraida, Lilis and Faridah, Didah Nur},  year={2024},  pages={e2024015} }