@article{mohammadi_fadaei_2018, title={The effect of homogenization on texture of reduced dry matter processed cheese}, volume={38}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.17817}, DOI={10.1590/1678-457X.17817}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={MOHAMMADI, Ali and FADAEI, Vajiheh}, year={2018}, month={Dec}, pages={190–195} }