@article{lima_manhães_santos_feijó_sabaa-srur_2021, title={Optimization of the inulin aqueous extraction process from the açaí (<i>Euterpe oleracea,</i> Mart.) seed}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.24920}, DOI={10.1590/fst.24920}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={LIMA, Elaine Cristina de Souza and MANHÃES, Luciana Ribeiro Trajano and SANTOS, Edna Ribeiro dos and FEIJÓ, Márcia Barreto da Silva and SABAA-SRUR, Armando Ubirajara de Oliveira}, year={2021}, month={Oct}, pages={884–889} }