@article{rocha_martins_santos_moreira_2014,  title={Labneh with probiotic properties produced from kefir: development and sensory evaluation},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457x.6394},  DOI={10.1590/1678-457x.6394},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Rocha, Daniela Mayumi Usuda Prado and Martins, Joice de Fátima Laureano and Santos, Thanise Sabrina Souza and Moreira, Ana Vládia Bandeira},  year={2014},  month={Oct},  pages={694–700} }