TY  - JOUR 
T1  - Labneh with probiotic properties produced from kefir: development and sensory evaluation
JO  - Food Science and Technology
A1  - Rocha, Daniela Mayumi Usuda Prado
A1  - Martins, Joice de Fátima Laureano
A1  - Santos, Thanise Sabrina Souza
A1  - Moreira, Ana Vládia Bandeira
SN  - 0101-2061
UL  - 10.1590/1678-457x.6394
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -