@article{carriel_opitz_navarro_herrera-feijoo_leyton_valdebenito_vivero_rivera_sepúlveda_quiñones_2025,  title={Lactic acid bacteria and their importance in the biopreservation of meat and meat product: a review},  volume={85},  ISSN={1519-6984},  url={https://doi.org/10.1590/1519-6984.298936},  DOI={10.1590/1519-6984.298936},  journal={Brazilian Journal of Biology},  publisher={Instituto Internacional de Ecologia},  author={Carriel, L. M. and Opitz, Á. and Navarro, J. and Herrera-Feijoo, R. J. and Leyton, M. and Valdebenito, D. and Vivero, A. and Rivera, S. A. G. and Sepúlveda, N. and Quiñones, J.},  year={2025},  pages={e298936} }