@article{pena-serna_restrepo-betancur_2020,  title={Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32219},  DOI={10.1590/fst.32219},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PENA-SERNA, Carolina and RESTREPO-BETANCUR, Luis Fernando},  year={2020},  month={Dec},  pages={444–450} }