TY  - JOUR 
T1  - Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
JO  - Food Science and Technology
A1  - PENA-SERNA, Carolina
A1  - RESTREPO-BETANCUR, Luis Fernando
SN  - 0101-2061
UL  - 10.1590/fst.32219
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -