@article{nabeshima_tavares_lemos_moura_2024, title={Emerging ingredients for clean label products and food safety}, volume={27}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.016023}, DOI={10.1590/1981-6723.016023}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Nabeshima, Elizabeth Harumi and Tavares, Paulo Eduardo da Rocha and Lemos, Ana Lúcia da Silva Corrêa and Moura, Sílvia Cristina Sobottka Rolim de}, year={2024}, pages={e2023160} }