@article{almeida_araújo_rodríguez_júlio_mendes_santos_simões_2019, title={Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas}, volume={55}, ISSN={1984-8250}, url={https://doi.org/10.1590/s2175-97902019000117695}, DOI={10.1590/s2175-97902019000117695}, journal={Brazilian Journal of Pharmaceutical Sciences}, publisher={Universidade de São Paulo, Faculdade de Ciências Farmacêuticas}, author={Almeida, Tânia Santos de and Araújo, Maria Eduarda Machado and Rodríguez, Lucía González and Júlio, Ana and Mendes, Beatriz Garcia and Santos, Rui Miguel Borges dos and Simões, José Artur Martinho}, year={2019}, pages={e17695} }