TY  - JOUR 
T1  - Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas
JO  - Brazilian Journal of Pharmaceutical Sciences
A1  - Almeida, Tânia Santos de
A1  - Araújo, Maria Eduarda Machado
A1  - Rodríguez, Lucía González
A1  - Júlio, Ana
A1  - Mendes, Beatriz Garcia
A1  - Santos, Rui Miguel Borges dos
A1  - Simões, José Artur Martinho
SN  - 1984-8250
UL  - 10.1590/s2175-97902019000117695
VL  - 55 
Y1  - 2019
PB  - Brasil 
ER  -