TY  - JOUR 
T1  - Carboxymethylcellulose and carrageenan as stabilizers in ginger-turmeric ice creams: physicochemical and sensory properties
JO  - Brazilian Journal of Food Technology
A1  - Fauzi, Mukhammad
A1  - Harsono, Soni Sisbudi
A1  - Resmasari, Iren Laurensa Prawidya
SN  - 1981-6723
UL  - 10.1590/1981-6723.00424
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -