@article{andrade_paula_carneiro_fontes_torres filho_ramos_ramos_2022,  title={Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.00222},  DOI={10.1590/1981-6723.00222},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Andrade, Bruna Fernandes and Paula, Marielle Maria de Oliveira and Carneiro, João de Deus Souza and Fontes, Paulo Rogério and Torres Filho, Robledo de Almeida and Ramos, Eduardo Mendes and Ramos, Alcinéia de Lemos Souza},  year={2022},  pages={e2022002} }