@article{etefa_dulo_forsido_tola_astatkie_2025,  title={Effect of Packaging Materials, Storage Methods, and Durations on the Functional Quality of the Red Hot Pepper (<i>Capsicum annum</i> L.) Powder},  volume={68},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2025240275},  DOI={10.1590/1678-4324-2025240275},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Etefa, Obse Fikiru and Dulo, Hana Zinabu and Forsido, Sirawdink Fikreyesus and Tola, Yetenayet Bekele and Astatkie, Tessema},  year={2025},  pages={e25240275} }