TY  - JOUR 
T1  - Effect of Packaging Materials, Storage Methods, and Durations on the Functional Quality of the Red Hot Pepper (<i>Capsicum annum</i> L.) Powder
JO  - Brazilian Archives of Biology and Technology
A1  - Etefa, Obse Fikiru
A1  - Dulo, Hana Zinabu
A1  - Forsido, Sirawdink Fikreyesus
A1  - Tola, Yetenayet Bekele
A1  - Astatkie, Tessema
SN  - 1516-8913
UL  - 10.1590/1678-4324-2025240275
VL  - 68 
Y1  - 2025
PB  - Brasil 
ER  -