@article{gök_çağlar_tomar_2021, title={Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.09020}, DOI={10.1590/fst.09020}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={GÖK, Veli and ÇAĞLAR, Muhammed Yusuf and TOMAR, Oktay}, year={2021}, month={Apr}, pages={513–518} }