@article{gök_çağlar_tomar_2021,  title={Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.09020},  DOI={10.1590/fst.09020},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GÖK, Veli and ÇAĞLAR, Muhammed Yusuf and TOMAR, Oktay},  year={2021},  month={Apr},  pages={513–518} }