TY  - JOUR 
T1  - Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds
JO  - Food Science and Technology
A1  - GÖK, Veli
A1  - ÇAĞLAR, Muhammed Yusuf
A1  - TOMAR, Oktay
SN  - 0101-2061
UL  - 10.1590/fst.09020
VL  - 41 
Y1  - 2021
PB  - Brazil 
ER  -