TY  - JOUR 
T1  - Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy
JO  - Food Science and Technology
A1  - CRUZ, Jimy Frank OBLITAS
SN  - 0101-2061
UL  - 10.1590/fst.89222
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -