TY  - JOUR 
T1  - Strategies to improve the quality of wheat flour in baking: a review
JO  - Brazilian Journal of Food Technology
A1  - Ferreira, Mariana de Paula Kraüss
A1  - Ribeiro, Vitor Anselmo da Guia
A1  - Barros, Jefferson Henrique Tiago
A1  - Steel, Caroline Joy
SN  - 1981-6723
UL  - 10.1590/1981-6723.04624
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -