TY  - JOUR 
T1  - Effects of ultrasound frequency and process variables of modified ultrasound-assisted extraction on the extraction of anthocyanin from strawberry fruit
JO  - Food Science and Technology
A1  - LIAO, Jianqing
A1  - XUE, Hongkun
A1  - LI, Junling
A1  - PENG, Ling
SN  - 0101-2061
UL  - 10.1590/fst.20922
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -