@article{rugji_çalişkan_dinçoğlu_özgür_erol_özgür_2022,  title={Prebiotic effect of D-allulose and β-glucan on whey beverage with <i>Bifidobacterium animalis</i> and investigation of some health effects of this functional beverage on rats},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.07022},  DOI={10.1590/fst.07022},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RUGJI, Jerina and ÇALIŞKAN, Zühal and DINÇOĞLU, Ahmet Hulusi and ÖZGÜR, Mustafa and EROL, Zeki and ÖZGÜR, Elif Büşra},  year={2022},  pages={e07022} }