@article{romero-bernal_almaraz_ortega_salas_gonzález-ronquillo_2017,  title={Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources},  volume={47},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20160533},  DOI={10.1590/0103-8478cr20160533},  number={4},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Romero-Bernal, Jose and Almaraz, Ernesto Morales and Ortega, Octavio Alonso Castelán and Salas, Nazario Pescador and González-Ronquillo, Manuel},  year={2017} }