TY  - JOUR 
T1  - Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources
JO  - Ciência Rural
A1  - Romero-Bernal, Jose
A1  - Almaraz, Ernesto Morales
A1  - Ortega, Octavio Alonso Castelán
A1  - Salas, Nazario Pescador
A1  - González-Ronquillo, Manuel
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20160533
VL  - 47 
Y1  - 2017
PB  - Brasil 
ER  -