@article{luz_carvalho_franco_damasceno-silva_rocha_2025,  title={Cooking quality and protein content of black-grain cowpea genotypes before and after cooking},  volume={38},  ISSN={1983-2125},  url={https://doi.org/10.1590/1983-21252025v3812124rc},  DOI={10.1590/1983-21252025v3812124rc},  journal={Revista Caatinga},  publisher={Universidade Federal Rural do Semi-Árido},  author={Luz, Marcos S. and Carvalho, Lisandra M. da S. and Franco, Luís J. D. and Damasceno-Silva, Kaesel J. and Rocha, Maurisrael de M.},  year={2025},  pages={e12124} }