TY  - JOUR 
T1  - Cooking quality and protein content of black-grain cowpea genotypes before and after cooking
JO  - Revista Caatinga
A1  - Luz, Marcos S.
A1  - Carvalho, Lisandra M. da S.
A1  - Franco, Luís J. D.
A1  - Damasceno-Silva, Kaesel J.
A1  - Rocha, Maurisrael de M.
SN  - 1983-2125
UL  - 10.1590/1983-21252025v3812124rc
VL  - 38 
Y1  - 2025
PB  - Brasil 
ER  -