@article{doleželová_král_pospiech_tremlová_vyhnánek_walczycka_florkiewicz_2022,  title={Effect of storage and recipe on bioactive substance composition in bakery products made from a variety of colored wheats},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27721},  DOI={10.1590/fst.27721},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DOLEŽELOVÁ, Jana and KRÁL, Martin and POSPIECH, Matej and TREMLOVÁ, Bohuslava and VYHNÁNEK, Tomáš and WALCZYCKA, Maria and FLORKIEWICZ, Adam},  year={2022},  pages={e27721} }