TY  - JOUR 
T1  - Effect of storage and recipe on bioactive substance composition in bakery products made from a variety of colored wheats
JO  - Food Science and Technology
A1  - DOLEŽELOVÁ, Jana
A1  - KRÁL, Martin
A1  - POSPIECH, Matej
A1  - TREMLOVÁ, Bohuslava
A1  - VYHNÁNEK, Tomáš
A1  - WALCZYCKA, Maria
A1  - FLORKIEWICZ, Adam
SN  - 0101-2061
UL  - 10.1590/fst.27721
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -