@article{bustinza hilari_cuba mayo_aldoradin puza_2025,  title={Effect of sterilization on the physicochemical and sensory characteristics of <i>“cau cau”</i> (Peruvian creole food) of giant squid <i>(Dosidicus gigas</i>) in flexible pouches},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05925},  DOI={10.1590/1981-6723.05925},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Bustinza Hilari, Jessy Victoria and Cuba Mayo, Frank Esteban and Aldoradin Puza, Enzo},  year={2025},  pages={e2025059} }