TY  - JOUR 
T1  - Effect of sterilization on the physicochemical and sensory characteristics of <i>“cau cau”</i> (Peruvian creole food) of giant squid <i>(Dosidicus gigas</i>) in flexible pouches
JO  - Brazilian Journal of Food Technology
A1  - Bustinza Hilari, Jessy Victoria
A1  - Cuba Mayo, Frank Esteban
A1  - Aldoradin Puza, Enzo
SN  - 1981-6723
UL  - 10.1590/1981-6723.05925
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -