@article{martins_martins_pena_2017, title={Chemical composition of different muscle zones in pirarucu (<i>Arapaima gigas</i>)}, volume={37}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.30116}, DOI={10.1590/1678-457X.30116}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={MARTINS, Mayara Galvão and MARTINS, Déborah Elena Galvão and PENA, Rosinelson da Silva}, year={2017}, month={Oct}, pages={651–656} }