@article{rodrigues_silva_aleixo_2012,  title={Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000028},  DOI={10.1590/S0101-20612012005000028},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Rodrigues, Kelly Lameiro and Silva, Jorge Adolfo and Aleixo, José Antonio Guimarães},  year={2012},  month={Mar},  pages={196–200} }